Meyer Lemon Parmesan Salad Dressing with Fresh Mint


Scallop-Salad1

Last fall, I figured out my sister-in-law’s salad dressing and wrote a post on the Anthology Magazine website. This may be an oldie, but dang, it’s a goodie. Spring is in full effect around these parts (California), so I’m craving for some salad. I don’t crave for salad much, but this dressing is one that I do crave. Top it off with some seared scallops and I’ll be taking some bites from your plate.

The recipe is easy, and once you get it down, you won’t have to measure. Just get the main ingredients and go to town all over those awesome greens that you know you should be eating. Hey, we parents need to eat well for our kids too, right? And get this, your kid might love this dressing as well since it’s got a hint of sweetness from honey. If you want the recipe, go here!

Scallop-Salad-Ingredients

{All images from Anthology Magazine. Photos by Marvin Ilasco.}

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3 thoughts on “Meyer Lemon Parmesan Salad Dressing with Fresh Mint

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